About Us
Irene Psaras surrounded by the Renee's Crepes & Cakes Crew during our grand opening!
Although we just recently opened for business, our background contains over 30 years of combined experience in the dinning and hospitality industry; with the vast majority of it in the Fredericksburg area. Our idea is to give you the opportunity to discover the home-made and simple marvel of French Cuisine - the crêpe; at an affordable price and a cozy and relaxed atmosphere. Obviously our specialty is to make delicious crêpes and cakes, but we also try to be innovate with a variety of savory pitas, salads, soups and deserts.
The owner, Irene Psaras, is the daughter of Emmanuel and Sophia Psaras of Fredericksburg's favorite Greek Restaurant - The Parthenon, where she worked and learned the secrets of the trade. She users her culinary expertise along with her enthusiasm and dedication to providing her exceptional customer service. She is surrounded by a team of crêpe making experts and culinary specialists; all of them with a number of years of experience in Europe. We are dedicated to always providing our customers with the freshest and highest quality ingredients available with a friendly face and a positive attitude.
