Although we just recently opened for business, our background contains over 30 years of combined experience in the dinning and hospitality industry; with the vast majority of it in the Fredericksburg area. Our idea is to give you the opportunity to discover the home-made and simple marvel of French Cuisine - the crêpe; at an affordable price and a cozy and relaxed atmosphere. Obviously our specialty is to make delicious crêpes and cakes, but we also try to be innovate with a variety of savory pitas, salads, soups and deserts.
The owner, Irene Psaras, is the daughter of Emmanuel and Sophia Psaras of Fredericksburg's favorite Greek Restaurant - The Parthenon, where she worked and learned the secrets of the trade. She users her culinary expertise along with her enthusiasm and dedication to providing her exceptional customer service. She is surrounded by a team of crêpe making experts and culinary specialists; all of them with a number of years of experience in Europe. We are dedicated to always providing our customers with the freshest and highest quality ingredients available with a friendly face and a positive attitude.
Our menu is designed around the crêpe; both savory and sweet. We use the freshest ingredients for our savory crêpes and the most popular ingredients for our sweet crêpes. We also make delicious cakes, salads, soups, coffees and deserts.
Our crêperie is cozy and conveniently located close to the University of Mary Washington and downtown Fredericksburg. You will find us at 2020 Augustine Avenue; just off of the Route 1 and the I95 junction. Don't worry, there's plenty of parking!
We offer dine-in, take-out, catering and special event services. Please contact us for catering or special event arrangements. Take out orders at 540-368-0420. Our business hours are Tuesday through Saturday 8am - 4pm and Sundays 10am - 3:00pm.